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Hummus Elite
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Sunday - Thursday: 11:30 AM - 10:00 PM /
Friday: 10:00 AM - 4:00 PM /
Saturday: Closed / 201.569.5600
4
stars - based on 77
reviews
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Hummus
Elite was founded on the idea of comfortable prices
for healthy dishes without compromising quality, freshness,
and service for its customers. Based on the typical
Israeli style with a modern twist, Hummus Elite holds
strong ties to its Mediterranean origin. With a growing
demand for greater selections, Hummus Elite has decided
to expand its variety of dishes while still retaining
its original concept. In addition to dine-in service,
we provide delivery, pick-up orders, and catering.
At Hummus Elite we use only the best ingredients, including
organic produce and eggs. Our Hummus is freshly made
several times a day with the highest quality imported
spices, with no preservatives added. Freshness and quality
are of great importance, and our chef creates dishes
that revolve around the produce that is in season. Our
menu offers many vegetarian dishes as well as some vegan
ones. Low in calories and cholesterol, and suitable
for people with diabetes, our Hummus is a great option
for those looking for a tasty yet healthy meal. Whether
you’re looking for a quick business lunch or a
nice relaxing dinner, Hummus Elite will be glad to accommodate
you.
Giyora Malka
Owner and Executive Chef Giyora Malka was raised in
a small Israeli village on the Mediterranean coast,
where he was exposed to a rich variety of cooking traditions
including French and Moroccan influences. From an early
age, Chef Malka was surrounded by food and the love
of cooking, and always enjoyed creating food for the
pleasure of his friends and family. While visiting New
York during a break from Business School, his then close
friend and now wife, knowing his true passion, registered
him to the French Culinary Institute in New York. After
graduating he worked in two of New York’s finest
restaurants - Union Pacific and Sushi Samba Park, where
he eventually became a Sous-Chef. He later taught cooking
classes and assisted in recipe development for restaurants.
Chef Malka brings to his restaurant a refreshing style
of cooking that is influenced by Mediterranean and Middle
Eastern cuisine.
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