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| About
Hummus Elite |
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Hummus
Elite was founded on the idea of comfortable prices
for healthy dishes without compromising quality, freshness,
and service for its customers. Based on the typical
Israeli style with a modern twist, Hummus Elite holds
strong ties to its Mediterranean origin. With a growing
demand for greater selections, Hummus Elite has
decided to expand its
variety of dishes
while still retaining
its original concept.
At Hummus Elite we use only the best ingredients, including
organic produce and eggs. Our Hummus is freshly made
several times a day with the highest quality imported
spices, with no preservatives added. |
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| Hummus
Elite in the Press |
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The
Record
December
31, 2010
By Jeffrey
Page
There's hummus with mushrooms and white truffle oil,
hummus topped with an egg, hummus topped with fava beans,
even hummus topped with tahini, which is a cousin of
hummus made of ground sesame seeds. You get the point.
Hummus also is featured in several of the dishes listed
on the appetizer and sandwich menus.
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Click
here to read more |
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The
Record
September
30, 2010
By Amy Kuperinsky
While Malka admits he can't exactly duplicate the hummus
found in Israel due to differences in local water, the
restaurant's hummus has drawn praise from some who might
be considered experts.
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Click
here to read more |
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