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| About
Hummus Elite |
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Hummus
Elite was founded on the idea of comfortable prices
for healthy dishes without compromising quality, freshness,
and service for its customers. Based on the typical
Israeli style with a modern twist, Hummus Elite holds
strong ties to its Mediterranean origin. With a growing
demand for greater selections, Hummus Elite has
decided to expand its
variety of dishes
while still retaining
its original concept.
At Hummus Elite we use only the best ingredients, including
organic produce and eggs. Our Hummus is freshly made
several times a day with the highest quality imported
spices, with no preservatives added. |
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| Hummus
Elite in the Press |
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The
New York Times
March 8, 2013
By Fran Schumer
Even though Hummus Elite is mostly about hummus and
has only 10 tables, a friend urged me to try it. I did,
and was enchanted by almost every dish I ate. In the
hummus category, these dishes included hummus with beef,
hummus with eggplant, plain hummus and hummus with mushrooms
and truffle oil. In the nonhummus category, they consisted
of silky, roasted eggplant; ground beef-and-lamb kebabs
fragrant with coriander; and, most surprising of all,
an eight-ounce hamburger that, like the best backyard
burgers, tasted as if it had been cooked over charcoal
instead of just gas.
Rating: Very Good
– Click
here to read more |
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